Cassis Restaurant St. Pete offers a rich menu that beautifully melds classic American flavors with French-inspired touches. From the flaky, buttery croissants and delicate pâtisserie to hearty dishes like Bouillabaisse and hand-cut Steak Tartare, the menu is an exploration of refined comfort food. Breakfast favorites such as Brioche French Toast, Avocado Toast, and Blueberry Pancakes showcase thoughtful ingredient choices and impeccable preparation. The brunch staples, including the Smoked Salmon Benedict and Chorizo Sausage Benedict, are elevated beyond the ordinary, while cocktails like the Cassis Bloody Mary and Espresso Martini perfectly complement the meal. Cassis also shines with its small plates, such as French Onion Soup and the Chef’s Cheese Assortment, which add depth and variety. The balance between familiar and gourmet creates an inviting but sophisticated dining experience, ideal for everything from family breakfasts to intimate celebrations. Each dish feels carefully crafted, promising a memorable taste of St. Pete’s vibrant culinary scene.